Friday, October 29, 2010

Food: Yummy Vietnamese SpringRoll + Satay

 Yesterday there were again food in the pantry.We had sticks of satay and spring rolls. I remember when I was still pregnant I don't like the smell or the taste of satay really but eventually got over it after I gave birth. It's just part of the pregnancy thing, you know, your tastes buds tends to change how most good food tastes.

Satay is the Singapore version of Philippines pork BBQ. Yummy except when it has curry. But the ones yesterday were great! I think I finished 4 sticks while browsing the Internet and I want more. Lamon?

                                                                                                                                source: Internet
Then we had lumpia or spring roll. What made it special aside from it's taste is its wrapper. It is made of rice net. See picture. It was soooo yummy! ✔ They say it is a Vietnamese style sprill roll in rice net wrapper. Perfect!

And it will be more pleasing to eat when it is served like this. ✔✔✔

I missed to asked where my colleagues bought it but I have the feeling that it was from Lau Pa Sat - a popular food court in the business center.

Most specially, I enjoyed because they are for freeeee! I get to bring some for Marvin too. Hehe.☃

Blessings ♥

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