Marvin went to church earlier so we were left home bored, just Facebook-ing. Manang Ji-ji thought it was best to make some banana que. Without further ado, I nod in agreement and asked her to buy what's needed. I must admit that I missed it. I think the last time I had a stick of banana que was 2 years ago when we were in the PH for vacation.
Let me share to you our quest to Singapore made but authentic Filipino street food the BANANA QUE.
Our ingredients include: 1) Ripe bananas [12 pcs.] 2) brown sugar 3) cooking oil 4) bbq sticks
b) Heat up the cooking oil and when it is ready put the brown sugar under medium fire.
c) Caramelize the brown sugar and when you see it is ready, put the bananas. This time they should be in slow fire to prevent overcooking the sugar.
e) They should be ready after 10 minutes.
f) Remove the well coated bananas from the pan and drain excess oil.
g) To make it more authentic use the banana skewer and serve.
* You may also use Potatoes to replace the bananas. That would taste best as well. Serve them with Coke!