You can google about this rule on the kitchen but what I have on my lists are potatoes, onions, ginger, bread, garlic are some of those. But where to store them so they wont be a clutter on your kitchen? There are a lot of storage ideas from Pinterest but if you want the basic container, a rattan basket would be good.
As for me, I originally used my glass bowl. It looked okay at first but when we have a lot, it just cannot contain them all until I saw this stainless basket from Howards. I think it looks better and holds more. Now it's neat.